Mini Pavlovas with Vanilla Pudding and Fresh Berries

... and some thoughts on food waste

Welcome Here Bread Friend!

Who else hates food waste?

Well I especially do, which is why I always make an effort in creating recipes that use up whole packages of produce or in this example - whole eggs.

I was preparing a cake for my son’s first birthday, wanting to do a simple, layered sponge cake with vanilla cream in between and topped with fresh fruit. But as I was making the Vanilla Bean Pudding, needing 6 egg yolks, I quickly changed plans when looking at the 6 leftover egg whites.

So I made these super cute (and surprisingly easy) mini pavlova to scoop the vanilla pudding into.

… If you try these out for yourself — please share your pictures in the chat or leave a comment below!

Thank you for being here — now let’s dig into the recipe below!
Xx Alisa

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Recipe — Mini Pavlovas

Yields: 18 pieces
Hands on time: 35 min
Baking time: 1,5 H