Sourdough Brioche Bread

I'm thinking: club sandwiches on the beach, French toast for breakfast, avocado and poached egg for lunch! — What are you digging your teeth into?

Hello my Bread Friend!

Are you into brioche breads? If so, how do you like it?

I have (until now!) never been a brioche person.. There’s something about the consistency and then the overly sweet bread that makes me cringe when paired with savory meals. Even though it still brings up happy childhood memories of family summer parties in the US with overly sweet hotdog buns and tuna sandwiches — all that added sugar is not necessary to make a GREAT tasting brioche bread.

And this is where my sourdough version will win you over!

The sourdough brings a slight tanginess that elevates this bread and pairs it perfectly with sweet as well as savory toppings, without stealing the focus!

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Sourdough Burger Buns

If I have won you over on team sourdough brioche breads — you can also check out my Sourdough Burger Buns. A burger bun seems quite simple. But. Imagine all the factors that have to play in for the perfect burger experience — a bun that’s fluffy, but still doesn’t fall apart, while at the same time is great tasting but doesn’t steal the focus!

The Perfect Sourdough Burger Bun Doesn’t Exi—

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Discount Link

If you need help with anything sourdough related — like how to create a sourdough starter from scratch or how to change your existing starter into a Rye- or Sweet Sourdough Starter — check out my sourdough book.

And as s a thank you for your support — A discount link can be found for all paid subscribers at the bottom of this newsletter

My book is available both as eBook or Printed version

Thank you for being here — now let’s dig into the recipe below!
xx Alisa

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Recipe — Sourdough Brioche Bread